Deep Dish Pizza Crust Recipe

Ingredients:

3 cups all-purpose flour

1/8 cup olive oil

2 jumbo eggs -- room temperature

2 tablespoons thyme

1 cup warm water

1 package rapid rise yeast

2 teaspoons sugar

Method:

Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes. In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid into dry ingredients and mix until a soft sticky dough forms. Remove dough to a lightly floured surface and knead 5 minutes, until dough is no longer sticky.

Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 - 3  hours. Punch dough down and place into a well oiled 12" pizza pan. using your hands, move dough around the bottom of the pan and 2/3 the way up the sides. Set aside and let rise 10 minutes. Brush crust lightly with olive oil and add toppings.

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Cornmeal Pizza Crust Recipe

Ingredients:

1 cup warm water

1/4 teaspoon salt – (optional)

2 1/2 cups all-purpose flour – (divided)

1 cup cornmeal -- plus

1 tablespoon cornmeal – (divided)

2 tablespoons sugar or honey

2 teaspoons active dry yeast

Method:

Measure carefully, placing all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual. Program basic dough cycle setting; press start. Remove dough from bread machine pan; let rest 2 to 3 minutes.

Pat and gently stretch dough into 14 to 15 inch circle. Spray a 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal. Press dough into pan.

Follow topping and baking directions for individual recipes. 1 14-inch crust makes 8 servings. 

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Classic Pizza Crust Recipe

Ingredients:

1 package active dry yeast

2 1/2 cups sifted flour

1 teaspoon salt

1 cup warm water

1 tablespoon cooking oil

Method:

In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix. Next, add the water and oil. Beat on low speed for 30 seconds. Scrape the sides of the bowl and continue to beat on high speed for 3 minutes. By hand, stir in enough flour to make the dough stiff. Knead until smooth which can take up to 10 minutes. Place in a well greased bowl and turn the dough until it is lightly greased.

Cover and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and chill for 2 hours. Cut the dough in half. On a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick. Brush the surfaces of the dough with olive oil and add the toppings of your choice. Cook at 425* for 25 minutes.

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Boboli Pizza Crust Recipe

Ingredients: 

1 package Dry Yeast
1/4 cup Water
2 1/4 cups Warm water
6 tablespoons olive oil, + extra for pans
6 cups Flour
1 teaspoon Salt 

Method: 

Dissolve yeast in warm water (1050F is perfect). Let it sit for two minutes. Add the rest of the ingredients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl covered with a damp towel and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.  Let rise 50 to 60 minutes. Bake at 350 F for 25 minutes. May be dip in olive oil.

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Boboli Type Pizza Crust Recipe

Ingredients:

1 cup water

3 cups all purpose flour

1 teaspoon salt

2 tablespoons olive oil

1 tablespoon sugar

2 teaspoons Red Star active dry yeast

1 teaspoon minced garlic

2 teaspoons Parmesan cheese

1/2 teaspoon Italian seasoning

Parmesan cheese to sprinkle

Method:

Add all ingredients (except) second Parmesan cheese to bread maker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set bread maker on dough setting. When complete, form two crusts on pizza pans, sprinkle with Parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.

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Basic Pizza Dough Third Recipe

 Here is third recipe of basic pizza dough for more taste follow the instruction to reach up to maximum

 Ingredients:

3-1/4 cups unbleached flour
2 teaspoons salt
1 cup warm water
1 envelope active dry yeast
3 tablespoons olive oil 

Method: 

In a bowl, combine the flour and salt, and mix thoroughly. In a separate stainless steel bowl, combine the water and yeast, and using a whisk, add 2 tablespoons of oil. Let rest for 5 minutes. 

Pour the water into the center of the flour, and with a spatula, stir to combine well into a sticky mass. Pour this mass out onto a lightly floured surface and begin to knead the dough by working the dough with the heel of the palm of your hand. Push outward and pull the inside edge over the top. Repeating the process over again to create a smooth ball of dough free of stickiness. Place the ball of dough into a clean stainless steel bowl that has been brushed with the remaining 1 tablespoon of olive oil. Cover with a clean cloth and let rise at room temperature for 1 1/2 hours or until it has doubled in size. When the dough has risen it can be divided in half and the two pieces formed into two balls which will later be patted into the traditional pizza shape.

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Basic Pizza Dough second Recipe

Ingredients:

4 1/2 cups unbleached all-purpose White flour

1 teaspoon Salt

1/4 cup Olive oil

2 packages Dry yeast

1 1/2 cup Warm water

2 teaspoons Light brown sugar

Method:

Measure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar. (Make sure water is warm, not hot - too hot will kill the yeast). Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes. Will become frothy. (about 2 cups worth!)

Sift 4 cups of the flour and the salt into a large mixing bowl. Make a depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup of warm water. When the yeast is ready, add it also.

Dust your kneading surface with flour, then mix the ingredients in the bowl with your hands. Place dough ball on the floured surface and knead from 8 to 10 minutes. Add flour to the kneading surface if the dough is too sticky or wet. Eventually the dough will become elastic.

Rub the insides of a clean bowl with the remaining olive oil and place the dough in it, coating the dough with olive oil by turning it in the bowl. Cover with a clean cloth and let rise in warm, draft-free place until double in siz e, 1 1/2 hours to 2 hours. An oven with the light on or a lit burner pilot will provide suitable heat for rising dough. When dough has risen, divide into two halves, then roll each out on floured surface. A round shape may be cut out with table knife using 12" bowl or plate as template.

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Basic Pizza Dough Recipe

Follow This Basic Pizza Dough Recipe exactly and see the result. The crust will chewy, not hard and it browned nicely

Ingredients

2 packages dry yeast

1-1/2 cup lukewarm water

4 cups flour

1 teaspoon salt

1/2 teaspoon sugar

1 tablespoon olive oil

Method

Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine flour, salt, sugar and oil in bowl; make a well in the center. When water / yeast mixture is bubbly, pour into center of well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading motion.

If dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until dough is smooth and elastic. Roll into ball; cover with a damp cloth. Let rest for about 20 minutes in warm place. Beat dough with your palm to expel gas formed while fermenting. Roll dough again into ball; place in greased bowl. Baste with oil. Cover with plastic wrap; store in refrigerator.

When ready to use, place dough on floured counter top or table. Flatten with your hands, working from center out (a rolling pin may do also). Push dough evenly onto greased cookie sheet or pizza pan, forming a 12 inch circle with edges thicker than middle. Apply favorite topping in desired a mounts. Bake in hot oven (475 to 500 degrees) until golden brown.


Note We usually add fresh rosemary, basil and oregano into the Basic Pizza Dough Recipe to add extra flavor in every bite. As well, use a mixture of whole wheat and all purpose flour to make it a little healthier. It should delicious Basic Pizza Dough Recipe.

  in the next recipe we will present " Basic Pizza Dough Recipe1 "

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