pizza's appeal begins with its crust. Use these exemplify step-by-step directions to make your stuff and then choose from different delicious pizza recipes for sauces and toppings
1 package Dry Yeast 1/4 cup Water 2 1/4 cups Warm water 6 tablespoons olive oil, + extra for pans 6 cups Flour 1 teaspoon Salt
Method:
Dissolve yeast in warm water (1050F is perfect). Let it sit for two minutes. Add the rest of the ingredients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl covered with a damp towel and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels. Let rise 50 to 60 minutes. Bake at 350 F for 25 minutes. May be dip in olive oil.
Deep Dish Pizza Crust Recipe
Ingredients:
3 cups
all-purpose flour
1/8 cup olive oil
2 jumbo eggs --
room temperature
2 tablespoons
thyme
1 cup warm water
1 package rapid
rise yeast
2 teaspoons sugar
Method:
Whisk together
water, …Read More
Classic Pizza Crust Recipe
Ingredients:
1
package active dry yeast
2
1/2 cups sifted flour
1
teaspoon salt
1
cup warm water
1
tablespoon cooking oil
Method:
In a
large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mi…Read More
Cornmeal Pizza Crust Recipe
Ingredients:
1 cup warm water
1/4 teaspoon salt
– (optional)
2 1/2 cups
all-purpose flour – (divided)
1 cup cornmeal --
plus
1 tablespoon
cornmeal – (divided)
2 tablespoons
sugar or honey
2 teaspoons
active…Read More
Boboli Type Pizza Crust Recipe
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mso-style-parent…Read More
New York-Style Pizza Crust Recipe
Ingredients:
2/3
cup warm water
1/2
teaspoon salt
2
1/4 cups all-purpose flour
1
teaspoon sugar
2
teaspoons active dry yeast
1
tablespoon cornmeal -- optional
Method:
Measure
carefully, placing all ingredi…Read More
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