Whole Wheat Pizza Crust Recipe

Ingredients:

1 1/4 cup warm water

1/4 teaspoon salt -- optional

2 tablespoons honey or sugar

2 cups all-purpose flour -- divided

1 cup whole wheat flour

2 teaspoons active dry yeast

1 tablespoon cornmeal

Method:

Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start. Remove dough from bread machine pan; let rest 2 to 3 minutes. Pat and gently stretch dough into 14 to 15 inch circle. Spray 14 inch pizza pan with nonstick cooking spray; sprinkle with cornmeal, if desired. Press dough in to pan. Follow topping and baking directions for individual recipes. 1 thick 14-inch crust is 8 servings